| • Add the coriander seasoning, paprika, Mashed garlic on the meat and knead, Then we form it into balls. |
| • We flip the meatballs in the pan without oil. |
| • Place the meatballs on a napkin to drain the oil. Then we put the red pepper and mushrooms in the same pan and stir them. |
| • Boil the pasta in a separate pot with plenty of water. |
| • Put the boiled pasta in the sauce and mix them. |
| • We serve it with basil. |
Nutritional values:
| Carbs | Protein | Fat | Calories | |
|---|---|---|---|---|
| 200 grams of medium-fat minced beef | – | 28.7 | 60 | 664 |
| 1 teaspoon ground coriander | – | – | – | – |
| 1 teaspoon of paprika | – | – | – | – |
| 1 teaspoon of crushed garlic | 2.3 | 0.4 | 0.1 | 10 |
| ¼ of tagliatelle pasta | 13 | 2.7 | 0.6 | 70 |
| 1 red pepper | – | – | – | – |