| Mix the flour, almonds and hazelnuts in a food processor to form a paste. |
| Add the butter and honey to the prepared ingredients. |
| Cut the pear into small pieces. |
| In a bowl add the pear pieces, raisins, orange juice and honey and mix them. |
| Spread the dough in the oven tray and add the mixture that we prepared. |
| We put some dough in the form of a net on top of the mixture. |
| Bake it in a preheated oven at 180°C until the dough is golden. |
| We can serve it with ice cream. |
Nutritional values:
| Carbs | Protein | Fat | Calories | |
|---|---|---|---|---|
| 1 cup whole wheat flour | 86.4 | 15.9 | 3 | 408 |
| ½ cup of ground almonds 100g | 6.5 | 25.5 | 55.8 | 645 |
| ½ cup of ground hazelnuts 100g | 7.6 | 13 | 64 | 676 |
| 40 grams of flower honey | 33.2 | 0.1 | – | 135 |
| 80 grams of butter at room temperature | 0.1 | 0.7 | 64.9 | 574 |
| 2 pears | 54.2 | 1.3 | 0.5 | 203 |
| 1 cup of cranberries | 21.4 | 1.1 | 0.5 | 84 |
| ½ cup of raisins | 65.4 | 2.7 | 0.2 | 247 |
| ½ cup orange juice | 10.4 | 0.7 | 0.2 | 45 |
| 40 grams of honey | 33 | 0.1 | – | 122 |