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Salmon with lemon sauce

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While salmon is one of the healthiest foods, it’s also a beautiful, flavorful fish that makes dinner “fancy” in a jiffy. Tin-baked salmon is a clever technique that ensures moist salmon is cooked to perfection every time..

Prep: mins

Cook: mins

Serves: 2

Difficulty: Easy

Nutrition: Per serving

kcal
fat
g
carbs
g
protein
g

Ingredients

  • Two slices of salmon
  • 2 lemons
  • 1 tablespoon of butter
  • 2 cloves of garlic
  • sea ​​salt
  • 2 parsley sticks

Method

  • Get a non-stick frying pan
  • We put two slices of salmon in the pan
  • Fry the fat-free part for 4 minutes in the pan.
  • Then we cook the other side for 4 minutes.
  • Add the butter and garlic to the skillet.
  • Add the juice of two lemons to the salmon and cook until the lemon is absorbed.
  • We cook it until the butter with lemon juice thickens and the salmon absorbs it

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