Macaroni with bechamel

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a dish loved by the family, If you are looking for a healthy recipe for this dish, you have come to the right place!

Prep: mins

Cook: mins

Serves: 5-3

Difficulty: Difficult

Nutrition: Per serving

kcal
fat
g
carbs
g
protein
g

Ingredients

  • Two cups of macaroni
  • 200g chicken breast
  • Bechamel sauce
  • Green capsicum
  • Sliced ​​mushroom cup
  • 100g of low-fat mozzarella cheese
  • 10 g of oil

Method

  • Put the oil in a hot pan, then add the chicken when it turns white, add the pepper, mushrooms and spices gradually until it is cooked
  • After preparing the healthy béchamel sauce, we add the mixture to the pasta in the form of layers (macaroni layer – chicken layer – béchamel sauce layer …) Then we finally add mozzarella cheese and put it in the oven for 20 minutes.

Calories

Two cups of macaroni

347 calories 15 g protein 1.5 fat 74 g carbs

Bechamel sauce:

302 cal 14.2 protein 10.2 fat 34.9 carb

200g chicken breast

302 calories, 56 g protein, 6 g fat

A piece of pepper

10 calories, 0.4 protein, 2.3 carbs

Sliced ​​mushroom cup

60 calories, 4 g protein, 6 g carbs

100 g of mozzarella cheese

254 calories 24.2 protein 15.9 g fat 2.7 carb

20 g of oil

180 calories 20 g fat

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