| Put the olive oil in a saucepan until it gets hot, then add the onion, garlic, red pepper and green pepper. |
| Add the chicken pieces and all the spices. |
| Add chicken broth, green tea and water. |
| Let all the ingredients cook together, then serve hot. |
Nutritional values:
| Carbs | Protein | Fat | Calories | |
|---|---|---|---|---|
| 1 cup of chicken broth | 1.89 | 11.14 | 2.62 | 78.12 |
| 2 cups of water | – | – | – | – |
| 1 cup of green tea | – | – | – | – |
| 1 boiled chicken, cut into small pieces, 2 kg | 0.1 | 400 | 262 | 3960 |
| 1 onion | 3.7 | 0.4 | 0.1 | 16 |
| 1 carrot | 3.8 | 0.3 | 0.1 | 16 |
| 1 red pepper | 4.3 | 0.9 | 0.1 | 18 |
| 1 green pepper | 4.3 | 0.9 | 0.1 | 18 |
| ½ teaspoon turmeric | – | – | – | – |
| ½ teaspoon ginger | – | – | – | – |
| ½ black pepper | – | – | – | – |
| 2 tablespoons of olive oil | – | – | 30 | 270 |