- Boil the eggs until they become hard.
- We wash the boiled eggs in cold water and peel them.
- Cut the eggs in half and remove the yolks into a bowl.
- Add the yogurt, turmeric, salt and pepper to the yolks.
- Dill can be used for stuffing or as a decoration.
- We mash the mixture until smooth and put it back into the egg whites.
- We serve it cold, garnished with pickles, hot peppers and dill.
Healthy egg stuffed
By: Sara
For this recipe, we use thick and creamy yogurt instead of mayonnaise. Which makes it an extremely healthy option! it is well prepared, mild spice, creamy, And delicious
Prep: mins
Cook: mins
Serves: 1
Difficulty: Easy
Nutrition: Per serving
kcal
fat
g
g
carbs
g
g
protein
g
g
Ingredients
- 2 eggs
- 2 tablespoons of yogurt
- ½ teaspoon turmeric
- 2 dill sticks
- ½ lemon
- 2 pickled cucumbers
- salt, pepper