We put basil, olive oil Parmesan and peanuts in a blender. |
| Add half of the pesto sauce to the bottom of the oven tray. |
| Cut the chicken breast in half and season with salt and pepper. |
| Put the chicken breast on the sauce and pour the remaining sauce on it. |
| Put the mozzarella cheese on top of the chicken. |
| Cut the cherry tomatoes in half and put them on the sides of the baking tray |
| Bake at 180 degrees for 25-30 minutes |
| Served with tomato and sauce |
Nutritional values:
| Carbs | Protein | Fat | Calories | |
|---|---|---|---|---|
| 1 chicken breast | – | 58 | 4.5 | 313 |
| 4 basil sticks | – | – | – | – |
| 1/2 cup olive oil | – | – | 108 | 955 |
| 2 tablespoons peanuts | 9.2 | 16.8 | 31.5 | 359 |
| 1 tsp Parmesan cheese | 0.7 | 1.4 | 1.4 | 21 |
| Salt pepper | – | – | – | – |
| Two slices of mozzarella cheese | 1.4 | 13.3 | 13.3 | 180 |
| 4-5 cherry tomatoes | 30 | – | – | 155 |